Hi there. New to the forum and have been skulking through for days now reading everything I can get my hands on. Diagnosed Celiac three years ago. Have been making my own wines now for a little over a year, mostly meads and country wines and to pretty decent success, I might add. Have my first Cider brewing as we speak.
Wondered if there was anyone out there who could answer a question or three hundred for me. I am intrigued by the idea of brewing my own GF beer. I've tried three different sorghum beers and hated them. The thing I miss the most, I think from my pre-GF days is my Sam Adams. I'm curious, first, how hard beer brewing actually is, and would it be possible to come up with a palatable GF beer? I understand the basics of fermentation pretty well now, but am mistified by the process for beers.....
Any tips, references to decent recipes, and such would be most welcome.
PS. Crispin Apple cider is AMAZING!!! closest thing to a decent flavor beer I've had in what feels like a lifetime.
~~Carla
Wondered if there was anyone out there who could answer a question or three hundred for me. I am intrigued by the idea of brewing my own GF beer. I've tried three different sorghum beers and hated them. The thing I miss the most, I think from my pre-GF days is my Sam Adams. I'm curious, first, how hard beer brewing actually is, and would it be possible to come up with a palatable GF beer? I understand the basics of fermentation pretty well now, but am mistified by the process for beers.....
Any tips, references to decent recipes, and such would be most welcome.
PS. Crispin Apple cider is AMAZING!!! closest thing to a decent flavor beer I've had in what feels like a lifetime.
~~Carla