DrVertebrae
Well-Known Member
I posted this in the yeast and fermentation column but am getting no info. I am getting ready to brew an extract Barley Wine from Norther Brewers. The yeast they shipped with it was the Neobritannia, but it has already puffed up and has been activated.
I won't be ready to brew this for a few days and I have some Safebrew T-58 on hand and thought I would go ahead and use that, possibly, and not bother returning or getting the Neobritannia replaced. Thus, I am looking to see if anyone has experience with these yeasts and if the T-58 would work for the Barley Wine.
I guess I could brew up a small starter of the Neobritannia. I'm sure I could get growth out of it.
Anyway, need the info.
I won't be ready to brew this for a few days and I have some Safebrew T-58 on hand and thought I would go ahead and use that, possibly, and not bother returning or getting the Neobritannia replaced. Thus, I am looking to see if anyone has experience with these yeasts and if the T-58 would work for the Barley Wine.
I guess I could brew up a small starter of the Neobritannia. I'm sure I could get growth out of it.
Anyway, need the info.