erockomania
Well-Known Member
HI all, I'm going to brew a 10 gallon, all grain batch of Saison this weekend. I want to make a fairly simple recipe and would like your thoughts on this...
BHE: assuming 70% for OG of 1.055
15 lb - Pilsner malt
5 lb - Munich
1 lb - Carapils
8oz - Corn Sugar
90 min boil:
3 oz Saaz at FWH
2 oz Cascade at 20
1 oz Saaz at 5 min
1600ml starter of WL Saison II Yeast - ferment at 75ish (room temp at my house)
Thoughts?
BHE: assuming 70% for OG of 1.055
15 lb - Pilsner malt
5 lb - Munich
1 lb - Carapils
8oz - Corn Sugar
90 min boil:
3 oz Saaz at FWH
2 oz Cascade at 20
1 oz Saaz at 5 min
1600ml starter of WL Saison II Yeast - ferment at 75ish (room temp at my house)
Thoughts?