How cold is too cold for an ale? I am of the mind that unless activity stops or significantly slows due to low temps then it is warm enough. Am I wrong?
I've got an IPA fermenting. I put the fermentation bucket in my igloo cooler and filled it half way with cool water. I've been putting in small bottles of ice on occasion. The temperature of the water in the bath has been between 60 and 64. How does this sound?
I've got an IPA fermenting. I put the fermentation bucket in my igloo cooler and filled it half way with cool water. I've been putting in small bottles of ice on occasion. The temperature of the water in the bath has been between 60 and 64. How does this sound?