BondiBrewer
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- Jan 12, 2012
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Hi Everyone.
I did a batch of pumpkin ale last night and have the beer in my primary fermenter. I wanted to keg the beer and the guy at the brew store said to keg the beer and use the corny as the fermenter. There is a lot of sediment due to the fact that it is pumpkin ale and I am not sure what to do about putting it in the keg.
If I strain the wort when I transfer it to the keg. Would this effect the yeast/ fermentation? Does anyone have any suggestions regarding this? I know that you can cut down the down stem in the keg to suck up further from the bottom of the keg but I would like to know now out of curiosity if straining the wort would effect the fermentation.
Cheers!
I did a batch of pumpkin ale last night and have the beer in my primary fermenter. I wanted to keg the beer and the guy at the brew store said to keg the beer and use the corny as the fermenter. There is a lot of sediment due to the fact that it is pumpkin ale and I am not sure what to do about putting it in the keg.
If I strain the wort when I transfer it to the keg. Would this effect the yeast/ fermentation? Does anyone have any suggestions regarding this? I know that you can cut down the down stem in the keg to suck up further from the bottom of the keg but I would like to know now out of curiosity if straining the wort would effect the fermentation.
Cheers!