armorshell
Active Member
- Joined
- Jan 7, 2009
- Messages
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Followed the sticky recipe to the letter, scaling it down to make a 2.5 gallon batch.
Pretty new to brewing anything (as you can see by the first post), but the girlfriend got me a full setup for Christmas and I've always been interested.
Not too much in the way of bubbling yet, so I'll update in a couple of hours? When does the mold usually start bubbling furiously?
Recipe:
6 pounds TJ's mesquite honey
6 L filtered water
5g RedStar Cuvee Yeast rehydrated in GoFerm
Staggered nutrient addition schedule per sticky
OG - 1.096
Pretty new to brewing anything (as you can see by the first post), but the girlfriend got me a full setup for Christmas and I've always been interested.
Not too much in the way of bubbling yet, so I'll update in a couple of hours? When does the mold usually start bubbling furiously?
Recipe:
6 pounds TJ's mesquite honey
6 L filtered water
5g RedStar Cuvee Yeast rehydrated in GoFerm
Staggered nutrient addition schedule per sticky
OG - 1.096