MrManifesto
Well-Known Member
I would like to clone Scheider Weisse Original Tap 7 and I found what looks like a very good recipe for it. Trouble is, I'm not sure how read the schedule below. I've brewed plenty of all grain but never done a decoction or used Promash. Any help?
Step Rest Start Stop Heat Infuse Infuse Infuse Step Name Time Time Temp Temp Type Temp Amount Ratio ---------------------------------------------------------------------------------
Strike 5 15 93 93 Infuse 97 7.58 1.00 Protein Rest 5 125 122 122 Infuse 212 2.93 1.39 Low Mash 95 65 152 152 Decoc 212 4.60 0.65 (Decoc Thickness) High Mash 40 30 166 166 Decoc 212 3.01 1.50 (Decoc Thickness) Sparge 5 30 168 168 Infuse 180 2.01 1.65
Step Rest Start Stop Heat Infuse Infuse Infuse Step Name Time Time Temp Temp Type Temp Amount Ratio ---------------------------------------------------------------------------------
Strike 5 15 93 93 Infuse 97 7.58 1.00 Protein Rest 5 125 122 122 Infuse 212 2.93 1.39 Low Mash 95 65 152 152 Decoc 212 4.60 0.65 (Decoc Thickness) High Mash 40 30 166 166 Decoc 212 3.01 1.50 (Decoc Thickness) Sparge 5 30 168 168 Infuse 180 2.01 1.65