What are you drinking now?

kitchensqueen said:

Sparkling freaking water. On antibiotics for ten days for a stupid ear infection. Fail. Reading this thread makes me sad.

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Boo!!!! Sorry to hear you have to abstain...

I will drink a Drifter Pale Ale in your honor.

EdWort's Haus Pale Ale.

Genny Cream Ale

Last bottle of my RIS.

Chatoe Rogue.

Red Hammer IPA. had a Rouge Dead Man earlier. Great beer day!

I'm dedicating this IPA to you. It won't help you much but it will do wonders for me.

StainlessBrewing said:

Bummer. Get well soon! Drinking the Red Hood clone.

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Just finished a Harmon NW Biennial Brew and am working on a Rogue Chocolate Stout.

This stout is ridiculous. Starts off as a sweet Hershey's type of chocolate taste, but quickly turns into a bitter baker's chocolate on the finish. De-lic-ious.

I bought this beer today mostly because it was the only one on the shelf packaged in a king sized can.



Double pint.

Left hand milk stout. Delicious at almost a year and I don't really like sweet beers. This is sweet with some roastiness and a nice bitter finish

StainlessBrewing said:

Bummer. Get well soon! Drinking the Red Hood clone.

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Dawnhulio said:

Boo!!!! Sorry to hear you have to abstain...

I will drink a Drifter Pale Ale in your honor.

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cdeme123 said:

I'm dedicating this IPA to you. It won't help you much but it will do wonders for me.

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Thanks all. And all of those sound really good!

Kasteel Rouge

Prima Pils... it inspired me to try my hand at a pilsner last weekend.

Cream of three crops...I think it is yooper's recipe. Man I like a lot of different beers but I never thought I would like such a simple beer!

Vodka tonic

Sierra Nevada Pale: it's cheap, it's good, it's in a can, and it's cheap.

Voodoo_Child said:

Sierra Nevada Pale: it's cheap, it's good, it's in a can, and it's cheap.

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It travels well to the lake, it fits in a coozie, it floats if a full can hits the water.

I love, love, love, craft beer in a can.

Last few bottles of my BIAB American Pale Ale

Bout to crack a Nutella Porter.

light vanilla coffee rockstar

Sierra Nevada Summerfest, this stuff is great.

Highland Black Mocha Stout. Burning through stuff in the fridge. Thus the problem with kicking kegs too early.

Just had an Innis& Gunn followed up by a Dale's Pale Ale.

Having some homebrewed Gose right now... #lifeisgood

home made ginger ale!

for a 2 liter batch:

boil 3 cups (give or take) water with 1 tablespoon shredded FRESH ginger for a minute or two.
turn off heat, mix in 1 cup sugar until dissolved.
Mix in 1 tablespoon lemon juice.
cool it down.
strain into clean 2 liter bottle.
top up with cold water.
Carbonate ( I use a carbonater cap, but champagne yeast could be used)

My homebrew ipa. So smooth.

Moved on to Heretic Evil Twin

2012 Oak Aged Hatter. More on the just standard ipa. Not much oak but some dry astringency very slight dry woodiness as far as bourbon barrel.Good ipa though. Maybe i should get one aged a few more months to pick up on that more. I had a Rye Hatter which must have been sitting from last year wich didnt do anything for it -it was not very good,so i picked up a 2012 rye hatter to see if thats what it was. Why not bombers are only 5 bucks which is Sam Adams small batch series bomber-cheap! Or maybe i should say "sensible." Not cheap.

And then.. a Two Brothers Askew-sour ale. Tolerable for my limeted experiece with sours.Oaky vanilla great aroma + tart/ cidery/vinegary=duh?

first night i havent drank a homebrew in a while.

sipping on a maharaja tonight.

Chewing on my India Brown ale now.Something strange about tropical hops with a brown,maybe i picked the wrong hops but it certainly is a great homebrew ipa that ive ever made. The chewy hoppy thing is what is i love about it though which overpowers a tropical brown awkwardness.If that makes any sense i dont know. It seems to work surprisingly otherwise. Deliciously sorta strange in a differnet style kind of way. Maybe more ambery than brown really more of a weak-brown.Not my fault i was pretty spot on with a recipe for a India Brown Ale. ONe of my most fresh tasting /memerable ipa's for shure.

Smoked belgian stout

SA Boston Lager - what I didn't use for beer-battered chicken.

Both were delicious.

Vichon merlot currently ... But have half a growler of beach wood 'hop ninja' double ipa waiting for me later.

Pbr

The leftovers from the pale ale I just bottled. Damn, it sure is good.

Schlafly's A IPA, real tasty grapefruit bomb

Dogfish immortale bottled on 3/23/10 lucky me. 11abv malty but fairly dry kinda taste like dark cherry overall a good brew