A awillis Active Member Joined Jun 3, 2005 Messages 42 Reaction score 0 Location Fort Collins, CO Jun 29, 2005 #1 I'm having trouble figuring out what torrefied means. Is it similar to flaked? TIA
AlaskaAl(e) Supporting Member HBT Supporter Joined Mar 22, 2005 Messages 178 Reaction score 3 Location Bakersfield Jun 29, 2005 #2 Just take it to a really scary movie...or tell it you're taking it to the bakery. That ought to torrify it.
Just take it to a really scary movie...or tell it you're taking it to the bakery. That ought to torrify it.
tnlandsailor Well-Known Member Joined Apr 13, 2005 Messages 533 Reaction score 21 Location Knoxville, TN Jun 29, 2005 #3 According to my sources, Torrified (aka Terrified) Wheat is an unmalted product that can be used in place of unmalted wheat for higher yield and quicker conversion times. Typical recipes would be Belgian White or Wit. Prosit!
According to my sources, Torrified (aka Terrified) Wheat is an unmalted product that can be used in place of unmalted wheat for higher yield and quicker conversion times. Typical recipes would be Belgian White or Wit. Prosit!