RobWalker
Well-Known Member
Just made an Elderflower Cider with apple concentrate and dried elderflowers. the elderflower taste has come through very well and it's just beginning to settle so it's time to sweeten, but what's the best way to get it nice and sweet? I want it Kopparberg/St Helier sweet, so it'll have to be quite extreme. Will this also be a case of just adding it to the keg, stirring it and leaving it?