Hey guys, I'm about to brew extract beer #2 this weekend and I had a question regarding steeping specialty grains. For my first brew I did a partial boil because I was using a 3 gal enamel pot we had. I dug out my turkey frier and cleaned that up really nice and now I'll be able to do a full boil. My question is, should I steep in the full volume of water or do the steeping in a smaller pot and then add the water in to the big pot? Unless there's a specific reason it needs to steep in 3-4 quarts as I usually see recommended it seems like it would be easier to just have one pot going.