So im trying to do an Ommegang Rare Vos clone and found this grain bill online...
1 lbs. Belgian Munich info
1 lbs. Belgian Caravienne info
1 lbs. Belgian Pale info
0.5 lbs. Belgian Aromatic info
6 lbs. Dry Light info
I also emailed them asking for a homebrew recipe... they actually answered and said while not divulging secrets... they use caramel malt and grains of paradise.
Are any of these belgium malts considered caramel malt... or should i substitute anything...???
Also... here is the rest of the recipe... what do you think?
HOPS:
1.5 oz Styrian Goldings for 60 min
0.8 oz Czech Saaz for 15 min
Star Anise (1 star.. its like .4 oz or something like that)
.35 oz Corriander @ 10
.50 oz Sweet Orange Peel @ 10
DEF. NEED TO ADD Grains of paradise... but should i take any of the others out?
Yeast- forget what i bought... is at home ill update after work...
Thanks!
1 lbs. Belgian Munich info
1 lbs. Belgian Caravienne info
1 lbs. Belgian Pale info
0.5 lbs. Belgian Aromatic info
6 lbs. Dry Light info
I also emailed them asking for a homebrew recipe... they actually answered and said while not divulging secrets... they use caramel malt and grains of paradise.
Are any of these belgium malts considered caramel malt... or should i substitute anything...???
Also... here is the rest of the recipe... what do you think?
HOPS:
1.5 oz Styrian Goldings for 60 min
0.8 oz Czech Saaz for 15 min
Star Anise (1 star.. its like .4 oz or something like that)
.35 oz Corriander @ 10
.50 oz Sweet Orange Peel @ 10
DEF. NEED TO ADD Grains of paradise... but should i take any of the others out?
Yeast- forget what i bought... is at home ill update after work...
Thanks!