MoronBrothersBrewery
Well-Known Member
Gonna be brewing Janet's brown ale tomorrow, but unfortunately I have NO chocolate malt! Recipe calls for:
12 lb 2-row
1.25 lb cara
1.25 lb crystal 60
1 lb wheat
.5 lb chocolate
My buddy hooked me up with some black malt, so my question is: Can I substitute the black malt for the chocolate, maybe a smaller amount? I know it's a lot roastier, but I have nothing else to use. Not too much experience in "customizing" recipes, so any help would be greatly appreciated. Thanks!
12 lb 2-row
1.25 lb cara
1.25 lb crystal 60
1 lb wheat
.5 lb chocolate
My buddy hooked me up with some black malt, so my question is: Can I substitute the black malt for the chocolate, maybe a smaller amount? I know it's a lot roastier, but I have nothing else to use. Not too much experience in "customizing" recipes, so any help would be greatly appreciated. Thanks!