BrewChron
Active Member
Thought this might appeal to beginners since it's cheap and easy to use. I got the idea after reading in the British brewing textbook Brewing: Science and Practice that traditional British ale breweries aerated their wort by passing it over a fantail as it went into the fermenter.
http://www.beerbrewingchronicles.com/Site/fiftycentfantailaerator.html
http://www.beerbrewingchronicles.com/Site/fiftycentfantailaerator.html