buffaloipa
Active Member
Question. I often order my crushed grain from Austin Homebrew because they allow you to order small amounts and will put it together as seperate grain bills in sealed bags.
I ordered a grain bill for an amber ale a few months ago thats been sealed at basement temp out of the light. I'm wondering if I should go ahead and brew it now? It's mostly two-row with some crystal and flaked wheat. Maybe add a pound of two of extra two-row in case of low conversion?
I ordered a grain bill for an amber ale a few months ago thats been sealed at basement temp out of the light. I'm wondering if I should go ahead and brew it now? It's mostly two-row with some crystal and flaked wheat. Maybe add a pound of two of extra two-row in case of low conversion?