Wheat Brew?
- Thread starter GABrewboy
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Baron von BeeGee
Beer Bully
I've been racking mine to secondary. They still settle out a lot of 'crud', and it'll still be cloudy even if you secondary it for a week or two.
homebrewer_99
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I always do a secondary for my weizens because of that reason.
There's still a lot of sediment that can fall out during that time. Anyway, you can rack some of the yeast off the bottom to assist in the cloudiness in the glass.
There's still a lot of sediment that can fall out during that time. Anyway, you can rack some of the yeast off the bottom to assist in the cloudiness in the glass.
