Lando
Well-Known Member
I brewed up a stout recipe I found on BMW and it calls for 4 oz of cocoa powder and 4 oz lactose at bottling. I added these to the keg four days ago and when I poured a sample tonight it poured about a pint of the cocoa and lactose mixture that I boiled and added to the mix during kegging. The dip tube in the keg is cut so I assume it would have poured off a lot more if not for that. The sample has a lot of the powder in it as well.
How long until this stuff either settles out or fades away?
I am debating on changing out the dip tubes to see if I can suck out more of this junk if it doesn't settle out or mix in after a few weeks.
How long until this stuff either settles out or fades away?
I am debating on changing out the dip tubes to see if I can suck out more of this junk if it doesn't settle out or mix in after a few weeks.