scottyg354
Plant Based Homebrewer
Plugged in a recipe for an amber ale. 1 oz of Cascaed @ 60 minutes brought my IBU's only to .01 ! Any idea whats up with this guys? Are there calculation adjustments I need to change somewhere?
BeerSmith IBU issues
- Thread starter scottyg354
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check the ingredient profile edit screen for proper aau
check batch size
check equipment profile batch boil time.
check water volume and OG at boil
Try out the IBU calculator here (if you have an iPhone): http://www.4drillsbrewery.com/tools/
