Iceman6409
Well-Known Member
Hello all. I have 6 gallons of Riesling that was born in mid October 2011. It is simply grape juice and yeast. I have racked it a few times over the past 6 months but the it does not appear to be clearing as much as I thought it would by now. I have included a picture below. Sorry for the graniness but it should give you an idea. I took a gravity reading this morning and it is right at 1.000. I keep it covered all the time out of the sun and light and it is fermenting at about the lower 60s. Any thoughts as to why this is still not clear after 6 months? Do I just need to wait longer? Cold crash? Bentonite? Anything else?