- Joined
- Jun 2, 2008
- Messages
- 64,951
- Reaction score
- 16,516
- Recipe Type
- All Grain
- Yeast
- Wyeast 1318
- Yeast Starter
- Yes - 750 ml
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.054
- Final Gravity
- 1.012
- Boiling Time (Minutes)
- 60
- IBU
- 28
- Color
- 25
- Primary Fermentation (# of Days & Temp)
- 60
- Tasting Notes
- Very balanced, malty brown ale. Nearly perfect to style
This beer scored a 45/50 at the 2010 Great Arizona Homebrew Competition and won the gold medal for the Category 10.
9 lbs 2-row (drop to 8lbs if your efficiency is greater than ~70-75%)
1.5 lb Munich
1 lb Crystal 60L
0.5 lb chocolate malt
Mash @ 155*F for 60 minutes
Hop Schedule
1 oz. EKG @ 60
1 oz. Liberty @ 30
1 tsp. Irish Moss @ 15
1 cup brown sugar @ 5
1.5 oz. Willamette @ 5
Wyeast 1318 with 750 mL starter
9 lbs 2-row (drop to 8lbs if your efficiency is greater than ~70-75%)
1.5 lb Munich
1 lb Crystal 60L
0.5 lb chocolate malt
Mash @ 155*F for 60 minutes
Hop Schedule
1 oz. EKG @ 60
1 oz. Liberty @ 30
1 tsp. Irish Moss @ 15
1 cup brown sugar @ 5
1.5 oz. Willamette @ 5
Wyeast 1318 with 750 mL starter