akthor
Well-Known Member
So I made an Irish Stout it's been in primary for a month now.
We had a friends Thanksgiving Sunday. Basically a potluck with a Thanksgiving theme. It went so well we are going to do monthly "theme" dinners where everyone brings some food or drink for the "potluck".
Like Italian, French, German etc. We talked of doing an Irish one for March in honor of St. Patrick's day.
So since I happened to have made an Irish Stout a month ago I thought it quite lucky.
My thought now is that I just keep it in primary till Feb 1st or so then keg and carb it for the dinner.
That would be about 3 months in primary. I am pretty sure this is OK and actually desirable for a stout but i just wanted to double check.
We had a friends Thanksgiving Sunday. Basically a potluck with a Thanksgiving theme. It went so well we are going to do monthly "theme" dinners where everyone brings some food or drink for the "potluck".
Like Italian, French, German etc. We talked of doing an Irish one for March in honor of St. Patrick's day.
So since I happened to have made an Irish Stout a month ago I thought it quite lucky.
My thought now is that I just keep it in primary till Feb 1st or so then keg and carb it for the dinner.
That would be about 3 months in primary. I am pretty sure this is OK and actually desirable for a stout but i just wanted to double check.