fineexampl
Well-Known Member
About 3 weeks ago i brewed a Juniper Ale. After 1 week i racked to secondary and it's been there since the 7th of this month. I have this fermenting in 2 vessels. One has a "dry juniper" added. The second had nothing so i added dregs from a bottle of Mikkeller Yeast Series: Brettanomyces this evening.
Can i expect anything from this? Was this useless? Will i have a variance in flavor? I kind of did this on a whim so any advice is helpful. It's only a 1.5gal test batch anyway so if i ruined it, i don't mind. I was set to bottle this weekend if my FG was okay. Should i give it another week or more?
Thoughts?
PS - i did very little reading aside from on this forum so all help is appreciated.
Can i expect anything from this? Was this useless? Will i have a variance in flavor? I kind of did this on a whim so any advice is helpful. It's only a 1.5gal test batch anyway so if i ruined it, i don't mind. I was set to bottle this weekend if my FG was okay. Should i give it another week or more?
Thoughts?
PS - i did very little reading aside from on this forum so all help is appreciated.