Chairman Cheyco said:Let me know if you figure out a way to get the nitrogen back inside them.
Chairman Cheyco said:Well. Okay then.
I sit corrected.
Chairman Cheyco said:Meh, if I thought you had sounded too harsh, I would have banned you. :cross:
runhard said:Liquid nitrogen is a little more difficult to come across and plus it is flippin' cold and somewhat difficult to dispense but would solid CO2 work in nitrogen's place. Dry-ice sublimates fairly quickly and would definitely have the capacity to fill the widget with beer. There would need to be some empirical determinations done with replicates of certain masses of dry ice to uncover which mass works best and more importantly don't cause dangerous explosion hazards. So as to not waste beer unless it is a millerbudcoors product, I could place water in a bottle, add different amounts of dry-ice, cap the bottles and place individual bottles under a 5-gallon bucket with a brick on top and wait.........standing a good 25 feet away. On second thought, way to dangerous for me. I have a pressure gauge that will fit the bottle opening. I could measure the pressure without capping which would be safer. Any ideas how much pressure is in a widgetized Guinness bottle?
runhard said:My oversight, good call. I was just getting excited to try an experiment.
wstein said:I reuse guinness bottles all the time, and I remove the widget by shaking the bottle hard and wedging the widget in the neck of the bottle. Then I reach in with a pair of needle nose pliers and pull it out. Easy peasy.
chillHayze said:I do it this way as well. Guinness draft bottles are awesome. The label simply peels off, and they are nice and curvy
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