LewisM
Well-Known Member
Hey all, after the great help i got when first posting about brewing cider, i thought this would be a good place to ask this.
When i brewed wine (and this could very well be wrong), when i racked it i filtered it to get as much of the yeast out as possable, left it another month then filtered again. This got rid of pretty much all of the yeast and got rid of a yeast-ey taste.
Soo, when i rack my cider in a few days, am i supposed to filter out the yeast, or just siphon all of it into a new demijohn?
any help would rock, and if someone could go through how to rack cider, step by step, that would also be much appreciated =)
When i brewed wine (and this could very well be wrong), when i racked it i filtered it to get as much of the yeast out as possable, left it another month then filtered again. This got rid of pretty much all of the yeast and got rid of a yeast-ey taste.
Soo, when i rack my cider in a few days, am i supposed to filter out the yeast, or just siphon all of it into a new demijohn?
any help would rock, and if someone could go through how to rack cider, step by step, that would also be much appreciated =)