TheJadedDog said:...(Side-note, the yeast is a few months old and past it's best by date, my lhbs gave it to me for free because it was the only vial he had.)
david_42 said:Bear in mind, the purpose of a starter is to grow yeast, not make alcohol. So, little CO2 and not much krausen. You used DME, I assume? That would account for the color and a highly flocculate yeast would settle.
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