Ok, so the temp is just right up here in Canada - thermometer says it's just shy of 40F outside, so I put my beer on the porch, and I'm was going to leave it out there for the day, and keg it tonight.
Is 6-7h at that temperature enough to make the yeast fall out and clarify the beer nicely? I've got 3 gallon cornies, so I was going to fill one of them, and bottle the rest. After cold crashing it, will there still be enough yeast left in it to bottle condition?
Tx!
Is 6-7h at that temperature enough to make the yeast fall out and clarify the beer nicely? I've got 3 gallon cornies, so I was going to fill one of them, and bottle the rest. After cold crashing it, will there still be enough yeast left in it to bottle condition?
Tx!