I brewed my first batch 3 days ago. I brewed an American Wheat using a Wyeast activator. It's in the fermenter and for the first day seemed to be going well. There is a Kreusen on top and all that. But it just seems to be going kinda slow. I get a bubble through my airlock about every 15 - 20 seconds now and the foam isn't rising as high as I expected. It looks about an inch thick on top of the wort. I assumed that the kreusen would be close to the top of my carboy but it's not.
Is my fermentation weak?
Is my fermentation weak?