brewdude76
Well-Known Member
I brewed a 10 gallon batch of Foreign Extra Stout and split them into 2 five ale pales. The OG was 1.073 and I didn't make a yeast starter or blow-off tube . One of the buckets kept on blowing the lid, it sounded like a shotgun blast! The other bucket blew the lid only occasionally. They both finished at 1.023 and tasted almost the same at ever step. Now that they're fully carbed, one of them just tastes sweet and like extract twang. Is that batch oxidized?