Y yeasty Well-Known Member Joined Jan 15, 2009 Messages 350 Reaction score 3 Location bottom of a bottle Feb 25, 2009 #1 one of my batches refuses to taste good. should i send it to the fridge with no supper or leave it at room temp to sulk for best results ?
one of my batches refuses to taste good. should i send it to the fridge with no supper or leave it at room temp to sulk for best results ?
culaslucas Well-Known Member Joined Aug 19, 2008 Messages 397 Reaction score 7 Location Boulder, CO Feb 26, 2009 #2 can depend on the kind of beer I suppose. Why does it taste "bad"? Most likely you're going to want to keep it at cellar temps...55* Crack a new bottle every 2 weeks.
can depend on the kind of beer I suppose. Why does it taste "bad"? Most likely you're going to want to keep it at cellar temps...55* Crack a new bottle every 2 weeks.