dav8dav
Member
So I just added a 2.5 teaspoons of Pectic Enzyme to a 5 gallon batch of Cider that had failed to clear after a long time in the Secondary. The visual effect it had on the cider was not what I expected. The moment the mixed up cup of cider/dissolved pectic enzyme powder hit the rest of the cider, a significant amount of foam was created and now the activity in the carboy looks just like a very active fermentation.
I know this can't be fermentation so I was wondering if anyone knew what this kind of reaction is. Is this normal with the addition of pectic enzyme?
Thanks alot!
I know this can't be fermentation so I was wondering if anyone knew what this kind of reaction is. Is this normal with the addition of pectic enzyme?
Thanks alot!