corvor
New Member
Hi there,
I would like to know the best way to restart "stuck fermentation".
Any help would be appreciated.
I would like to know the best way to restart "stuck fermentation".
Any help would be appreciated.
stuck fermentation
- Thread starter corvor
- Start date
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BradleyBrew
Well-Known Member
Not the right are for this post but.... Warm the fermenter up if its semi-cool, swirl the yeast back into suspension, pitch more yeast (last option). What was the OG & FG. Have you checked the FG with a hydrometer?
