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Recipe: #1 The Big Lebowski
Brewer: John Lowry
Asst Brewer: Abby
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (45.0) Wonderful beer, has a slightly twangy taste due to the hot ferment and rye. Tang went away and is now very pleasant and slightly spicy.
Recipe Specifications
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Batch Size: 12.00 gal
Boil Size: 13.74 gal
Estimated OG: 1.051 SG
Estimated Color: 5.9 SRM
Estimated IBU: 43.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
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Amount Item Type % or IBU
16.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 68.75 %
5.00 lb Wheat Malt, Ger (2.0 SRM) Grain 20.83 %
1.50 lb Rye Malt (4.7 SRM) Grain 6.25 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.17 %
1.25 oz Galena [12.90 %] (60 min) Hops 24.3 IBU
0.75 oz Galena [12.90 %] (45 min) Hops 13.4 IBU
2.00 oz Liberty [3.60 %] (15 min) Hops 5.4 IBU
0.50 tsp Irish Moss (Boil 10.0 min) Misc
16.62 gal Arbuckle-Simpson Aquifer Water
1 Pkgs California Ale (White Labs #WLP001) [Starter Yeast-Ale
Mash Schedule: Double Infusion, Medium Body
Total Grain Weight: 24.00 lb
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Double Infusion, Medium Body
Step Time Name Description Step Temp
60 min Mash In/SaccrificatAdd 7.44 gal of water at 169.4 F 154.0 F
10 min Mash Out Add 2.88 gal of water at 211.4 F 168.0 F