miatawnt2b
Well-Known Member
Please critique and comment on my first attempt at a wheat. I have taken some parts from other recipes I've browsed. I am trying for a lighter wheat... nothing too heavy. Would you do anything different?
thanks,
-J
3.75lb muntons wheat DME
2.5c granulated sugar
1lb crystal malt
1/4oz saaz hops
1oz Hallertauer hops
wyeast #3056 or wlp-0300
Steep 1lb crystal in 2 gal water 30 min @ 160*. Remove grain and bring water to a boil, then add extract & sugar. Dissolve sugar before adding 3/4 oz. Hall hops and saaz hops to the boil for 30 minutes. Remove from heat and add 1/4 oz. Hall hops for aroma. Add cool water to bring wort volume to five gallons. Cool to 75 - 80 degrees. Transfer to primary and pitch yeast.
thanks,
-J
3.75lb muntons wheat DME
2.5c granulated sugar
1lb crystal malt
1/4oz saaz hops
1oz Hallertauer hops
wyeast #3056 or wlp-0300
Steep 1lb crystal in 2 gal water 30 min @ 160*. Remove grain and bring water to a boil, then add extract & sugar. Dissolve sugar before adding 3/4 oz. Hall hops and saaz hops to the boil for 30 minutes. Remove from heat and add 1/4 oz. Hall hops for aroma. Add cool water to bring wort volume to five gallons. Cool to 75 - 80 degrees. Transfer to primary and pitch yeast.