FuzzeWuzze
I Love DIY
Gonna be bottling my Cran/Raspberry Apple that i made from someones previous post a few months ago, a bunch of brown sugar and honey..i want to say a cup of brown sugar and 3lbs of honey and champagne yeast...cant remember now lol..
Regardless, its ready to bottle where as my strict follow of the Apfelwein recipe i dont think is fermenting anymore 2 months later, but i still see bubbles along the rim of the carboy....the cran raspberry one has been still for weeks with no bubbles anywhere on the surface..and honestly it tastes pretty damn good...the apple flavor is definately there. Plan on carbing it and bottling it up and letting them sit until New Years or later...maybe crack one bottle a month open just to see how its going since ill end up with about 30 22oz bottles.
Regardless, its ready to bottle where as my strict follow of the Apfelwein recipe i dont think is fermenting anymore 2 months later, but i still see bubbles along the rim of the carboy....the cran raspberry one has been still for weeks with no bubbles anywhere on the surface..and honestly it tastes pretty damn good...the apple flavor is definately there. Plan on carbing it and bottling it up and letting them sit until New Years or later...maybe crack one bottle a month open just to see how its going since ill end up with about 30 22oz bottles.