So I'm set on brewing an American Pale Ale as my first Partial Mash brew!
Here is what I'm thinking. I'm aiming for a Siera Nevada clone. Numbers computed by Beer Calculus:
(5.0 gal batch)
Fermentables (Mash efficiency assumed as 67% partial mash with batch sparge):
3.0 lbs Muntons Light DME
3.0 lbs American Pale 2-row malt
1.0 lbs Vienna Malt
1.0 lbs Crystal 10L Malt
0.5 lbs Caramel/Crystal 20L Malt
0.25 lbs Carapils/dextrine
(Boil volume 4.0 gal for 60 min)
Hops:
0.75 oz Magnum (12 AA) @ 60 min
0.5 oz Cascade (5.5 AA) @ 30 min
0.25 oz Cascade (5.5 AA) @ 10 min
Yeast:
11.5g Nottingham Dry Ale Yeast (76% attenuation) pitched @ 68 degrees F
Fermentation:
14 days in Primary @ 68 F
OG: 1.055
FG: 1.013
Color: 6 SRM
IBU's: 37
Alc/vol: 5.6%
Open to all advice or criticism. I am purchasing my grains this week! :rockin:
Here is what I'm thinking. I'm aiming for a Siera Nevada clone. Numbers computed by Beer Calculus:
(5.0 gal batch)
Fermentables (Mash efficiency assumed as 67% partial mash with batch sparge):
3.0 lbs Muntons Light DME
3.0 lbs American Pale 2-row malt
1.0 lbs Vienna Malt
1.0 lbs Crystal 10L Malt
0.5 lbs Caramel/Crystal 20L Malt
0.25 lbs Carapils/dextrine
(Boil volume 4.0 gal for 60 min)
Hops:
0.75 oz Magnum (12 AA) @ 60 min
0.5 oz Cascade (5.5 AA) @ 30 min
0.25 oz Cascade (5.5 AA) @ 10 min
Yeast:
11.5g Nottingham Dry Ale Yeast (76% attenuation) pitched @ 68 degrees F
Fermentation:
14 days in Primary @ 68 F
OG: 1.055
FG: 1.013
Color: 6 SRM
IBU's: 37
Alc/vol: 5.6%
Open to all advice or criticism. I am purchasing my grains this week! :rockin: