uniquebrewfreak
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- May 1, 2009
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I've just done my first brew (a budget larger kit) using one of those heated mains powered glass sticks to aid fermentation at the right temp. It seems to have gone well and I checked that it was ready to barrel with a hydrometer.
Although I knew that I only needed about 3oz priming sugar in the barrel, like a tool I was in a rush and I've put about 9oz in by mistake.
Apart from making this very lively, is this going to reduce the alcohol content and screw it up? - Any suggestions on what I can do... or have I just wrecked it?
Although I knew that I only needed about 3oz priming sugar in the barrel, like a tool I was in a rush and I've put about 9oz in by mistake.
Apart from making this very lively, is this going to reduce the alcohol content and screw it up? - Any suggestions on what I can do... or have I just wrecked it?