HeavierFrag
Member
Going to brew an Irish Red Ale tonight and I wanted to throw this recipe out for starters and then see if there are any suggestions or modifications.
Grain Bill
8# Maris Otter
.75# Flaked Barley
0.5# Crystal (80L)
0.25# Chocolate
1oz Golding (Bittering)
1oz Golding (Finish)
Been getting 80% efficiency so I anticipate an OG around 1.056.
I actually doubled the chocolate because I want an SRM around 13 but I really want the malty smooth taste. Does this much chocolate overpower? I haven't used more than an ounce before.
Grain Bill
8# Maris Otter
.75# Flaked Barley
0.5# Crystal (80L)
0.25# Chocolate
1oz Golding (Bittering)
1oz Golding (Finish)
Been getting 80% efficiency so I anticipate an OG around 1.056.
I actually doubled the chocolate because I want an SRM around 13 but I really want the malty smooth taste. Does this much chocolate overpower? I haven't used more than an ounce before.