knewshound
Well-Known Member
I made a Pils and was not expecting the amazing jump in efficiency that I got due to crushing my own grains.
Rather than 1.050 it was 1.068.
It finished at 1.08.
Can you say Imperial Pilsner?
It is a bit much to drink.
I had bottled a few before I sent it away to be lagered and it is drinkable but VERY strong and a bit over the top,
I am about to transfer it to keg after lagering it for 2 months and I would love to thin it out a bit.
Advise anyone?
This is a new one on me.
Cheers,
knewshound
Rather than 1.050 it was 1.068.
It finished at 1.08.
Can you say Imperial Pilsner?
It is a bit much to drink.
I had bottled a few before I sent it away to be lagered and it is drinkable but VERY strong and a bit over the top,
I am about to transfer it to keg after lagering it for 2 months and I would love to thin it out a bit.
Advise anyone?
This is a new one on me.
Cheers,
knewshound