What would you make with these ingredients?

Sir-Hops-A-Lot · Feb 10, 2013

LME 2.50 kg amber, 1.2 kg dark
DME .75 kg wheat, .36 kg light
Honey = unlimited
roasted malt .340 kg
honey malt .5 kg
Hops: 1/2 ounce Willamette, 1 saaz, 3/4 mt.hood, 2 hallertauer, 1 cascade, 2 NB, 1 Tett, 2 Goldings, 2 Centennial
Yeast: Windsor, Notty or some recycled Belgian Abbey II

I'm pretty open to styles.

grathan · Feb 10, 2013

I would be making a mead if I had unlimited honey.

Piratwolf · Feb 10, 2013

Braggot?

Sir-Hops-A-Lot · Feb 10, 2013

My father-in-law is a beekeeper so I do have access to a lot of honey. I'm not a big fan of mead but I like a good honey ale. I would take a honey ale recipe if anyone has one.

Piratwolf · Feb 11, 2013

Eulipion has a great honey saison recipe in the Recipe Database section. I love putting honey in my Saisons thanks to him. You might could use the Abbey II yeast--wouldn't necessarily be a Saison per se, but it'd probably be delicious, esp. with a little spicy bit from Tett hops!

What would you make with these ingredients?

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What would you make with these ingredients?

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