Hey, I just did this batch of Irish Red Ale and noticed when I locked down my Carboy I an hour later there was already sediment settled on the bottom. Is that normal, I poured slowly and used a strainer funnel.
The yeast was in a tube called liquod British Ale yeast. I pitched it when the Wort was 74 degrees, shook the yeast and openned it then poured it in and thenn shook the Carboy alittle to areate. Was that all correct ? Also, I had a 1.050 OG when the recipe called for an expected OG of 1.068. What kind of ABV can I expect? Thanks for the help.
The yeast was in a tube called liquod British Ale yeast. I pitched it when the Wort was 74 degrees, shook the yeast and openned it then poured it in and thenn shook the Carboy alittle to areate. Was that all correct ? Also, I had a 1.050 OG when the recipe called for an expected OG of 1.068. What kind of ABV can I expect? Thanks for the help.