Hi guys.
Just started brewing this last weekend and i am having a few problems.
I just hope some of more experienced brewers can help me.
i did the batch sunday. the recipe is a wheat beer, like Erdinger.
i had problems with filtration. the beer started fermenting great in the first hours after addding the yeast (already started).
The wort was at 30ºC (86ºF) when i added the yeast, is it to much?
In the first day of fermentation there where lots of bubbles in the bubbler, on the second day, which is today, there is a buble every 15 seconds. its a big difference. the temperature of the fermenting bucket is 69.8ºF.
i know i can measure teh alchool in the beer by taking a sample and measure the density (the density was 1052, wort as a 30ºC(86ºF)), but i have a problem, i have sediments in the bottom of the fermenting bucket, and this sediments are high and over the bucket tap.
Can anyone tell me if i am having problems with fermentation?
Pardon any wrong terms, just started and still learning the language of brewing.
Just started brewing this last weekend and i am having a few problems.
I just hope some of more experienced brewers can help me.
i did the batch sunday. the recipe is a wheat beer, like Erdinger.
i had problems with filtration. the beer started fermenting great in the first hours after addding the yeast (already started).
The wort was at 30ºC (86ºF) when i added the yeast, is it to much?
In the first day of fermentation there where lots of bubbles in the bubbler, on the second day, which is today, there is a buble every 15 seconds. its a big difference. the temperature of the fermenting bucket is 69.8ºF.
i know i can measure teh alchool in the beer by taking a sample and measure the density (the density was 1052, wort as a 30ºC(86ºF)), but i have a problem, i have sediments in the bottom of the fermenting bucket, and this sediments are high and over the bucket tap.
Can anyone tell me if i am having problems with fermentation?
Pardon any wrong terms, just started and still learning the language of brewing.