knuckleball
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- Aug 12, 2008
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I've been reading through some of the threads on wort cooling. It seems that a lot of people are opposed to adding ice to the wort (a la Alton Brown) because of risk of infection. Yet topping off with water is extremely common. So why not top off with ice to get the temps down more quickly?
I have never added ice myself, but now I'm wondering why not?
I have never added ice myself, but now I'm wondering why not?