Anybody for a foamy keg question?

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duffman2

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Hey guys, I think this might have been addressed before, but I'd like to hear a couple suggestions anyways if you've got 'em for me.

So, after force carbing for 30 psi at 38F for 2-3 days, I bumped it down to 10 psi for 3 days. Now my 3/16 6 foot line is all foam at first, but then of course the beer tastes rather flat. Good but flat.

Any ideas on how to fix this?

Thanks!
 
duffman2 said:
I bumped it down to 10 psi for 3 days. Now my 3/16 6 foot line is all foam at first, but then of course the beer tastes rather flat. Good but flat.

Any ideas on how to fix this?
Click to expand...

I think the general rule is 1 foot of line for every psi. So... at 6 foot, your line is only 60% as long as it should be.
 

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