mlg5039
Well-Known Member
Farmhouse ales and saisons are styles I'm really getting into in this summer heat. I of course, want to brew my own. I want it to be light bodied and earthy so I was thinking of adding a little rye to the grainbill along with earthy, grassy hops. Think barnyard.
I'm still up in the air about what yeast to use. Anyone care to share anything about ingredients or procedures regarding farmhouse ales?
I'm still up in the air about what yeast to use. Anyone care to share anything about ingredients or procedures regarding farmhouse ales?