50 + 5, that is. Last Sunday, my friends brewed a 50 gallon batch, and I did a 5 gallon batch for competition while I helped a bit.
Here is the 50 gallon setup:
The boiling pot, also used to heat the mash and sparge water:
Here's the burner under the boiling pot:
The jacket:
Boiling pot in action:
Here is the 50 gallon setup:
The boiling pot, also used to heat the mash and sparge water:
Here's the burner under the boiling pot:
The jacket:
Boiling pot in action: