Hello all,
I made my first wine here a little while ago. Started with the grapes, extracted the juice, sterilized, added yeast, all that.
It's been about 10 days and have had good fermentation up till now. I think it's time to rack, but there seems to be a lot of sediment (maybe yeast?) floating around. Should I wait till it settles out more, or let this stuff transfer over to the secondary? Seems like if I just rack off the liquid on top of the sediment I'm going to lose alot.
Thanks!
I made my first wine here a little while ago. Started with the grapes, extracted the juice, sterilized, added yeast, all that.
It's been about 10 days and have had good fermentation up till now. I think it's time to rack, but there seems to be a lot of sediment (maybe yeast?) floating around. Should I wait till it settles out more, or let this stuff transfer over to the secondary? Seems like if I just rack off the liquid on top of the sediment I'm going to lose alot.
Thanks!