:cross: :fro: Just kidding!
First Mead, I made JAOM with Lavlin 1118.
The Mead's fermentation is much less active that the beer I have made. I am assuming this is normal because of the longer fermentation time, but I wanted to check with you guys.
It is out gassing about 1 bubble per second since the 14th and making tiny bubbles like Apfelwein.
Cheers!!!
Chris (The Newb)
First Mead, I made JAOM with Lavlin 1118.
The Mead's fermentation is much less active that the beer I have made. I am assuming this is normal because of the longer fermentation time, but I wanted to check with you guys.
It is out gassing about 1 bubble per second since the 14th and making tiny bubbles like Apfelwein.
Cheers!!!
Chris (The Newb)