gruversm
Well-Known Member
Can I use regular Chocolate malt (350 SRM) in place for Pale Chocolate with the same results? What adjustments should I make?
I'm considering using this for a Sweet Stout.
I'm considering using this for a Sweet Stout.
Pale Chocolate Malt Substitute?
- Thread starter gruversm
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Tonedef131
Well-Known Member
Well it will obviously make a darker beer and it will also be substantially roastier. You might want to try using half as much, because swapping them directly would give you a dramatically different beer.
Brewsmith
Home brewing moogerfooger
It won't be exactly the same, but yes, use half as much regular chocolate malt.
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