So who's brewing this weekend?

I'm brewing a double chocolate stout and a carmel amber ale. yaaay! I love brew weekends!!

oh and watching college football!

Brewing a big Belgian Dark Strong Ale this weekend. I am hoping that this will be good enough to submit for my 1st contest. Crossing fingers!

AHS Delirium Tremens Mini-Mash w/WLP530 and Wyeast 1214 mix.

5 gal of cider tonight, keg a pale ale saturday, and brew a porter... golf Sunday.

Patiersbier

I hope to be brewing a Northern Brown and a Left Over Pale Ale

If I can get out to the LBHS a couple of things will happen. Apfelwein and a higher alcohol version of a Mongolian milk drink called ayrag or kumis.

Doing a Gumballhead clone found here

http://www.brew365.com/beer_three_floyds_gumballhead.php

Brewing up a Fat Tire clone tomorrow morn, crash cooling the starter atm.

2nd beerday ever is slated for Sunday. Doing a Dunkelweizen.

Another installment of Blue Balls Belgian Wit....now my house beer...absolutley phenomenal and I'm trying to clone Red Hooks Winter Hook 2010.

5 gal batch. 78% efficency

8.25 lb 2 Row Pale Malt
1.5 Caramel/Crystal 20
.75 Carvienne
.25 Car-Pils/Dextrine

Mash for 45 minuntes at 158

Hops...and this is my big dilema

60 min .25 oz Cascades (6%)
10 min .50 oz Centennial (10%)
10 min .50 oz Cascade (6%)
10 min .50 oz Northern Brewer (8.5%)
5 min .50 oz Willammette (5.5%)

California Ale Yeast

OG should be 1.060



I've done some research and I know my grain bill is true to form, and I know I'm using the correct hops...however, I'm not sure of the hops additions. I would appreciate any input. Furthermore, I know the IBU's are correct and gravity is right on the money.

My palate isnt terribly sophisticated but I taste alot of bitterness and maltiness with moderate hops aroma...so I've built my planned hops addition around that.

Just stepped my starter up to 3 liters for an American Amber tomorrow. If things go smoothly, like me getting up early enough, i'll even get to finish my fermentation chamber. It feels good to be brewing again after a 5 or so month layoff.

Brewing up a Celebration Ale clone. Did a partial mash one last year but it came out more like a double lol... This year it's all grain and I have a lot better handle on what I'm doing. It should be chillier this weekend perfect brewing weather for a robust beer.

it's a bit late, but planning a spiced holiday beer

Kolsch on Sunday, wanted to do a Kentucky Common also but I only have one open fermenter

cream ale tomorrow, russian imperial stout sunday

KenneBrew said:

AHS Delirium Tremens Mini-Mash w/WLP530 and Wyeast 1214 mix.

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I'm interested to hear how this turns out. This might be something I try in a few weeks, AG version though.

im doing a ginger bread brown ale this weekend. next weekend i am doing a belgian blonde with dregs from an orval added.

Going to brew the Deception Cream Stout today.

Gettin' ready to brew 10g of a blonde ale, just need to get the coffee brewed first!

Tomorrow is the maiden voyage, an Austrailian Ale extract kit, Im exited as hell

About to start Jamil's Chocolate Hazelnut Porter.

Brewing The Innkeeper Sunday. Woohoo.

bbognerks said:

Brewing The Innkeeper Sunday. Woohoo.

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I bottled that one last week, should be just about ready. I'm excited.

Doing a Belgian Wit today. 30 minutes into the mash...............

DeathBrewer's SMaSH APA ( Vienna and Northern Brewer ) , using the Stovetop AG method, also by DB.

Fun stuff!

Hello to everybody. I have been reading posts for a while and this forum is great! Now for my first post! Just added my third hop addition to my dfh 90 min ipa while puffing on a nice cigar and drinkin my caramel coffee stout. Thank you again for this site!!!

clay3 said:

Hello to everybody. I have been reading posts for a while and this forum is great! Now for my first post! Just added my third hop addition to my dfh 90 min ipa while puffing on a nice cigar and drinkin my caramel coffee stout. Thank you again for this site!!!

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Welcome from another New Englander! I've been wanting to do a 90 minute clone sometime. Hopefully yours will turn out well.

I've had a pretty busy brew day. I did my second partial mash today (tweak on a double dead guy), kegged a brown sugar double IPA, and transferred my first partial mash (banana bread dunkel) to secondary. My beloved hurricanes lost to UVA today, so there's been plenty of beer consumed as well as made. But a good brew day overall

Ive got a Flanders Brown from AHS on the stove right now

Doing another batch of Edwort's haus pale ale but tweaking the hops with centennial for bittering and leaving cascades for aroma.

Brewing on Halloween. I hope its all Treats and no Tricks.

This is an experimental brew. It is a Smoked Irish Red.

Using 5 pounds of Maris Otter, 3 pounds Smoked, 2 pounds Carared, 2 pounds Light Munich, and a touch of roasted barley. Throwing in about .7oz of Target at 60, .5 oz Kent at 15 and tossing in my Wyeast Irish Ale starter.

Let you know how it goes. Going to try a new method of cooling the wort. I bought a pond pump and am going to pump ice water through the wort chiller in a recirculating manner. In Florida, I have a problem using the garden hose, the water in the hose is about 80-85 degrees.

Happy Halloween.

Brewed 10g ESB, overshot gravity ended up @1.070
Bottled 10g IPA, 2.5g Barleywine (still tastes like jet fuel)

Going to put my London Pride clone to the kettle tomorrow. The next five weeks are going to be long weeks, indeed!

Didn't brew this weekend, but did keg a Tripple and a Pumpkin Spice, then secondaried an Irish Red.

chocolate stout tomorrow...

Currently brewing my first trippel. Mash @ 150. Hit it right on!

Paradise Ale IPA, 20 minutes left in the boil

I brewed a IPA last night.

I brewed a Belgian Dark Strong Ale yesterday and I have to say...I am now sad that I can't do it again today.

Brewing a British Pub Ale