Evan!
Well-Known Member
I just pulled the first pint yesterday from my new kegerator, and I'm curious: how much will these kegged beers change over the next few weeks? I force-carbed at 35psi for 48 hours, then dropped down to 10psi for serving. They definitely don't taste green like newly bottled beer does...I've been enjoying it plenty today and it tastes great...but will there be significant development over the next few weeks? Or is this where it's at? [/kegn00b]